Dips/Spreads
Combine softened cream cheese with remaining ingredients. Chill. Serve with fruit and vegetable dippers.
Yield: 2 cups.
Dippers: strawberries, apples, onions, carrots, celery, pineapple slices, cherry tomatoes, cucumbers.
(1) 8 oz. package Philadelphia Brand Cream Cheese
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1/4 teaspoon onion powder
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1 Cup mayonnaise
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1/2 teaspoon Worcestershire Sauce
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(1) 14 oz. can crushed pineapple
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1/4 cup chopped almonds, toasted
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Tropical Nut Dip
Rothel Carter