Beverages
Orange Frost
Gwen Terrell
3 (12 oz.) cans frozen orange juice, diluted
8 qt. ginger ale, chilled
2 qt. orange sherbet
Combine orange Juice and ginger ale. Pour over orange sherbet. Float slices of oranges for a garnish.
Makes 100 (4 ounce) servings.
Orange Apricot Sour
Gwen Terrell
1 (46 oz.) can orange-apricot fruit drink
1 cup lemon juice
3 (16 oz.) bottles club soda
Orange slices (for garnish)
Maraschino cherries (for garnish)
Chill ingredients well. Combine fruit drink and lemon juice; pour over ice in tall glasses. Add soda to fill.
Add garnixh. Makes 20 tall drinks.