Breads/Rolls
Mango Bread
Shirley Harris
(2) 2-1/2 cups of Mango finely chopped
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3 eggs lightly beaten
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2 cups flour
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3/4 cup of oil (Crisco)
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(1) 1/2-cup
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1/2 cup raisins
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2 teaspoons cinnamon
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1/2 cup nuts (chopped)
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1/2 teaspoon salt
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1 teaspoon lime juice
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Sift dry ingredientss together, stir in eggs and oil. Add remaining ingredients and mix well. Pour batter
into 2 greased and floured 9x5x2 loaf pans and bake for one hour at 350 degrees.
Sour Cream Biscuits
Barbara Melton
2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
3 teaspoons baking powder
3/4 cup sour cream
(1) 1/2 tablespoons water
Mix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough. Add
additional water if necessary. With well floured hands shape dough into round biscuit shapes. Bake at
450 degrees for 12 minutes.